Crispy Baked Chicken Cutlet Recipe
Crispy Baked Chicken Cutlets are a healthier alternative to traditional fried cutlets. Perfectly seasoned, breaded, and baked to golden perfection, these cutlets are crunchy on the outside and tender on the inside.
Equipment
- Baking Sheet
- Parchment paper
- Shallow bowls (for breading)
- Tongs
- Meat mallet
- Oven
Ingredients
- 2 large chicken breasts sliced into cutlets
- 1 cup breadcrumbs panko or regular
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 eggs beaten
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Chicken: Slice chicken breasts into cutlets and pound them to an even thickness using a meat mallet. Season with salt and pepper.
- Set Up Breading Station: In separate bowls, place flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, and paprika.
- Bread Chicken: Dredge each chicken cutlet in flour, dip in beaten eggs, and coat with the breadcrumb mixture.
- Arrange on Baking Sheet: Place the breaded cutlets on the prepared baking sheet. Lightly spray with cooking spray or drizzle with olive oil.
- Bake: Bake for 20-25 minutes, flipping halfway, until the cutlets are golden brown and cooked through.
- Serve: Serve hot with your favorite dipping sauce or over a salad.