Ground Chicken Chili Recipe
Discover how to make the ultimate ground chicken chili with these five easy tips. This recipe is packed with bold flavors, hearty ingredients, and a satisfying spice that’s perfect for any occasion. Whether you're hosting a dinner or meal-prepping, this dish will become a favorite!
Equipment
- Large Dutch Oven
- Wooden Spoon
- Cutting Board and Knife
- Measuring Cups and Spoons
- Ladle
Ingredients
- 1 lb ground chicken
- 2 tablespoons olive oil
- 1 yellow onion diced
- 1 red bell pepper diced
- 3 garlic cloves minced
- 1 14.5 oz can diced tomatoes
- 1 15 oz can black beans drained and rinsed
- 1 15 oz can kidney beans, drained and rinsed
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper optional
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
- 1/2 cup shredded cheddar cheese optional
- Toppings: sour cream, green onions, cilantro, avocado slices, tortilla chips, etc. optional
Instructions
- In a large Dutch oven or stockpot, heat olive oil over medium heat.
- Add ground chicken and cook until browned, breaking it apart with a wooden spoon (about 5-7 minutes).
- Stir in onion, bell pepper, and garlic. Sauté the vegetables until they are softened, about 5 minutes.
- Add chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper. Cook for 1-2 minutes to release the spices' aroma.
- Pour in the diced tomatoes, black beans, kidney beans, and chicken broth. Stir to combine.
- Bring to a simmer and let cook uncovered for 20-25 minutes, stirring occasionally.
- Squeeze lime juice into the chili and adjust seasonings as needed.
- Serve hot with your favorite toppings!