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How to Cook Thin Sliced Chicken Breast Perfectly

How to Cook Thin Sliced Chicken Breast Perfectly

Learn how to cook thin sliced chicken breast perfectly! This easy and quick recipe ensures juicy, tender chicken every time. Great for meal prep or weeknight dinners.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4
Calories 200 kcal

Equipment

  • Cutting Board
  • Sharp knife
  • Non-stick or cast-iron skillet (for pan-frying)
  • Baking Sheet (for oven method)
  • Meat Thermometer

Ingredients
  

  • 1.5 lbs thin sliced chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika optional

Instructions
 

  • Prepare the Chicken: Pat the thin sliced chicken breasts dry with paper towels. Sprinkle both sides with salt, pepper, garlic powder, and paprika.

Pan-Frying Method:

  • Heat a skillet with olive oil over medium-high heat.
  • Cook chicken slices for 2-3 minutes per side until golden brown and the internal temperature reaches 165°F.

Baking Method:

  • Preheat the oven to 400°F.
  • Place chicken slices on a lined baking sheet, brush with olive oil, and season.
  • Bake for 10-12 minutes, flipping halfway, until cooked through.
  • Let the chicken rest for 2-3 minutes before serving.
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