McDonalds Chicken Nuggets Recipe
Discover how to make McDonald’s-style chicken nuggets with this easy guide! Enjoy crispy, golden nuggets with a tender interior, perfect for dipping in your favorite sauces.
Equipment
- Mixing Bowls
- Whisk
- Deep Fryer or Heavy-Bottomed Pot
- Slotted Spoon or Tongs
- Wire Rack or Paper Towels
- Baking Sheet (optional for freezing)
Ingredients
- 2 cups boneless skinless chicken breast, diced
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon white pepper
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon MSG optional for authentic flavor
- 2 large eggs
- 1/2 cup water
- Vegetable oil for frying
Instructions
- Marinate the Chicken: Combine diced chicken, buttermilk, garlic powder, onion powder, and white pepper in a bowl. Cover and chill for a minimum of 30 minutes.
- Prepare the Coating: In a bowl, mix flour, cornstarch, baking powder, salt, and MSG (if using). In a separate bowl, whisk together eggs and water.
- Coat the Nuggets: Remove chicken from the marinade. Dip each piece into the flour mixture, then the egg wash, and back into the flour mixture for a double coating.
- Fry the Nuggets: Heat oil in a deep fryer or pot to 350°F (175°C). Fry the nuggets in batches for 3-4 minutes until golden. Take them out and drain on a wire rack or paper towels.
- Optional Second Fry: For extra crispiness, fry the nuggets again for 1-2 minutes before serving.
- Serve: Pair with your favorite dipping sauces like sweet and sour, honey mustard, or barbecue sauce.