One-Pot Ground Chicken Pasta: Easy, Healthy, and Delicious
Quick, healthy, and delicious, this one-pot ground chicken pasta is perfect for busy weeknights. Packed with lean protein and big flavor, it’s a family favorite!
Equipment
- Large deep skillet or pot
- Wooden Spoon
- Measuring cups
- Knife and Cutting Board
Ingredients
- 1 pound lean ground chicken
- 12 ounces penne rotini, or pasta of choice
- 1 onion diced
- 1 bell pepper diced
- 1 cup spinach optional
- 3-4 cloves garlic minced
- 1 can 14 ounces crushed tomatoes or tomato puree
- 3 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional
- 1 cup shredded mozzarella or parmesan cheese
- ½ cup heavy cream or a splash of milk optional
Instructions
- Prep Ingredients: Dice vegetables, mince garlic, and measure seasonings.
- Sauté Chicken: Heat olive oil in a large skillet, cook ground chicken until browned, seasoning with salt, pepper, and paprika.
- Add Aromatics: Stir in garlic and onions, cooking until fragrant. Add bell peppers and sauté until softened.
- Build Sauce: Pour in crushed tomatoes and chicken broth. Stir in Italian seasoning and red pepper flakes.
- Cook Pasta: Add dry pasta, ensuring it’s submerged. Bring to a boil, reduce heat, cover, and simmer for 10-12 minutes. Stir occasionally.
- Finish Dish: Stir in shredded cheese and cream for a creamy finish.
- Garnish and Serve: Remove from heat, garnish with parsley or basil, and serve hot.