Rice Recipe with Korean Chicken
A flavorful recipe combining crispy Korean chicken coated in a sweet and spicy sauce, served with fluffy rice and garnished with green onions and sesame seeds.
Equipment
- Mixing Bowls
- Frying Pan/Wok
- Spatula
- Whisk
- Knife and Cutting Board
- Tongs
Ingredients
For the Chicken:
- 700 g boneless chicken cubed
- 2 tsp sesame oil
- 1/2 tsp salt
- 1/2 tsp crushed black pepper
- 1/2 cup corn flour
For the Sauce:
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp vinegar
- 3 tbsp red chili flakes
- 1/4 tsp salt or to taste
- 1 tsp sesame oil
- 3 tbsp water
For Cooking:
- 1 tbsp oil
- 1/2 tbsp grated ginger
- 1/2 tbsp grated garlic
For Garnishing:
- Chopped green onions as required
- Sesame seeds as required
Instructions
Step 1: Preparing the Chicken
- Place chicken cubes in a bowl.
- Add sesame oil, salt, and black pepper. Mix well.
- Add corn flour and coat the chicken evenly.
Step 2: Fry the Chicken
- Heat 3/4 cup of oil in a frying pan.
- Fry chicken pieces for 2–3 minutes on each side until golden brown and crispy.
- Remove and drain on paper towels.
Step 3: Prepare the Sauce
- In a bowl, mix honey, soy sauce, vinegar, red chili flakes, salt, sesame oil, and water. Whisk well.
Step 4: Cook Aromatics
- Heat 1 tbsp oil in a pan.
- Sauté grated ginger and garlic for 1 minute.
Step 5: Combine Sauce and Chicken
- Pour the prepared sauce into the pan and cook until it thickens.
- Add the fried chicken and mix until fully coated.
Step 6: Garnish and Serve
- Serve the chicken with cooked rice.
- Garnish with chopped green onions and sesame seeds.