Smoky Chicken Tomato Bisque Recipe
Discover three quick and delicious smoky chicken tomato bisque recipes perfect for busy weeknights. These creamy, comforting soups are packed with flavor and easy to make!
Equipment
- Large Soup Pot or Dutch Oven
- Cutting Board and Knife
- Immersion Blender or Regular Blender
- Measuring Cups and Spoons
- Wooden Spoon
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 4 cups tomato sauce or crushed tomatoes
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon red pepper flakes optional for heat
- 1 cup heavy cream or coconut milk
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
Instructions
- Sauté Vegetables: Heat olive oil or butter in a large pot. Add chopped onion and garlic, sautéing for 3-4 minutes until softened.
- Add Tomato and Chicken: Stir in tomato sauce (or crushed tomatoes), shredded chicken, smoked paprika, cumin, and red pepper flakes. Simmer for 10-12 minutes.
- Blend for Smoothness: Use an immersion blender to blend the soup until smooth, or transfer to a regular blender.
- Add Cream and Flavorings: Return the soup to heat and stir in the heavy cream (or coconut milk). Add salt, pepper, and any optional ingredients based on your variation. Simmer for an additional 5 minutes.
- Serve: Serve hot, garnished with fresh herbs or toppings of choice.