Thin Sliced Chicken Breast Recipe
This quick and easy thin-sliced chicken breast recipe is perfect for a healthy, low-carb dinner. With just a few simple ingredients and minimal prep time, you can have a delicious meal on the table in under 30 minutes.
Equipment
- frying pan
- Cutting Board
- Knife
- Tongs
- serving plates
Ingredients
- 2 thin sliced chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 teaspoon paprika optional
- Fresh herbs for garnish parsley or thyme
- Lemon wedges optional
Instructions
- Preheat a frying pan over medium heat and add olive oil.
- Season both sides of the thin sliced chicken breasts with garlic powder, onion powder, paprika (if using), salt, and pepper.
- Once the pan is hot, place the chicken breasts in the pan and cook for 3-4 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the pan and let the chicken rest for a few minutes.
- Garnish with fresh herbs and serve with lemon wedges on the side for extra flavor.
- Enjoy your quick and healthy thin-sliced chicken breast dish!